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THE HAPPY HOUR PROJECT 

“Artillery Punch”, the next installment in my “Happy Hour Project” (a series of alcohol transfers about alcohol transfers) is finished.  As soon as I have a free moment between setting up and taking down exhibits, I think I might need some “Eggnog”.  The best recipe I ever tasted was many years ago at my first job out of school back in Brooklyn, NY.  It was made with anejo rum…..words just don’t describe it! 

"ARTILLERY PUNCH"

Alcohol Transfer with Pen & Ink